Stir-fried thin rice noodles with choice of protein, bean sprouts, egg, onions and crushed peanuts.
Stir-fried wide rice noodles with choice of protein, broccoli, Chinese broccoli, egg and sweet soy sauce.
Thailand's 2017-2019 "World Beer Awards" winner delivers a pleasant, full-flavored Thai Lager with subtle fruit and hop aromas, ending in a wonderful honey-note finale, which pairs perfectly with any Thai dish. Must be 21 to purchase.
Full-bodied and rich in taste, with strong hops character. Crafted with barley and a taste-enhancing blend of special Thai ingredients, LEO is smooth and easy to drink, with a flavor all its own. Must be 21 to purchase.
A Premium quality lager beer brewed from the finest ingredients with 100% Barley Malt and Saaz Hops. Full-bodied and rich in taste, with strong hops character. Must be 21 to purchase.
Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. Must be 21 to purchase.
Stella Artois is a classic Belgian lager, golden in color with a floral, hop aroma, well-balanced fruity malty sweetness, crisp hop bitterness and a soft dry finish. All natural ingredients give Stella Artois a clean, crisp palate. Must be 21 to purchase.
Heineken is a full-bodied premium lager with deep golden color, light fruity aroma, a mild bitter taste and a balanced hop aroma leaving a crisp, clean finish for ultimate refreshing taste. Must be 21 to purchase.
A pale lager produced by Cervecería Modelo in Mexico. Corona is commonly served with a wedge of lime in the neck of the bottle to add tartness and flavor. We've provided a lime option for this selection. Must be 21 to purchase.
A golden light beer with deep flavor, yet is delicately balanced to be light on calories. Must be 21 to purchase.
Daisy Cutter Pale Ale is a Strong Pale Ale, focusing on the aromatic qualities of the hops. A master blend of five different hops creates a powerful nose and a dynamic flavor. Must be 21 to purchase.
Real grapefruit juice gives this deliciously refreshing Radler its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher. Must be 21 to purchase.
Easy Cup Sake by Chef Morimoto is made from premium grade Yamada Nishiki rice which has been polished to 70% and brewed with the famously pure “Fushimizu” water. Dry on the palate with a balanced texture, no preservatives, sulfates, and gluten, makes it a pure sake made of only the finest ingredients. Must be 21 to purchase.
Purple-colored, the nose offers up plum and black cherry notes with a touch of black pepper. The palate is soft and round with ripe, saturated berry flavors. Finishes spicy and full with chewy tannins. Must be 21 to purchase.
Chloe Pinot Noir is an elegant, yet complex wine that delivers supple structure, ripe fruit flavors and robust aromas. It exudes fruit-forward flavors and aromas of fresh strawberry, juicy plum and black cherry. A plush, velvety mouthfeel is followed by an undeniably, satisfying finish with soft notes of spicy clove and vanilla. Must be 21 to purchase.
Flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. Must be 21 to purchase.
Featuring aromas of raspberry and black cherry, with a touch of vanilla, sweet tobacco and toasty oak. Rich flavors of bright blueberry and black cherry. Must be 21 to purchase.
Balanced with rich flavors and aromas of blackberry,plum, cherry and mocha. . Must be 21 to purchase.
Meiomi Pinot Noir has a consistent profile of supple tannins, silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food. Must be 21 to purchase.
Toasted, smoky aromas give a bold first impression and beefy black pepper flavors initially reinforce it, but concentrated focused fruit starts to unwind on the palate, revealing ripe and lush black cherry and blackberry. Must be 21 to purchase.
Elegant and intense,this bold and fruit-forward wine has red berry notes balanced by a hint of black peppers . Must be 21 to purchase.
This Zinfandel based blend shows aromas or ripe cherry and cedar with hints of rose petal and sweet oak. The lovely entry leads into a savory mid palate. Ripe fig and black currant dominate the finish with soft well integrated tannins. Must be 21 to purchase.
A fragrant nose of wild strawberries and dried rose petals, echoing the ocean’s whisper across our Monterey County vineyards. A refreshing acidity balances the bright, juicy cherry and ripe raspberry flavors on the palate. Must be 21 to purchase.
Bright pale cranberry red in color, this Rosé displays aromas of pomegranate, watermelon, and fresh wild strawberry. In the mouth, flavors of vibrant cranberry with hints of citrus and strawberry lead to a long, crisp, and juicy finish. Must be 21 to purchase.
A big, rich Chardonnay with decadent layers of butter, cream, bright citrus and vanilla that combine with the balance of oak and subtle spice. Must be 21 to purchase.
vibrant aromas and flavors of white peach, green apple lemon curd and tangerine zest, balanced by a hint of minerality. Medium-bodied with a round mid-palate and crisp acidity, this refreshing Pinot Grigio has a lively, lingering finish. Must be 21 to purchase.
Intense aromas of ripe apple and tropical fruit with notes of vanilla and toasty oak. This smooth Chardonnay also possesses creamy undertones that are balanced with the wine's crisp, bright finish. Must be 21 to purchase.
This crisp Riesling shows bright flavors of apple, pear and apricot with an ideal balance of minerality and acidity, ending with an intriguing sweet, yet tart finish. Must be 21 to purchase.
Chardonnay blended with white Rhône and aromatic varieties, equally bold and intriguing—a luscious entry of toasted hazelnut and mandarin is balanced by bright acidity and minerality. The finish is rich and creamy with flavors of lemon zest and caramelized sugar. Must be 21 to purchase.
ipe Asian pear, autumn quince and white melon fruit mingle beautifully with toasty hazelnuts and a hint of ginger spice in this classic Napa Valley Chardonnay. The tantalizing flavors ride silkily along a rich wave of texture into a long, lingering finish. Must be 21 to purchase.
A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit. Must be 21 to purchase.
The Mionetto Prosecco Brut DOC has an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced. Must be 21 to purchase.
Medium‑dry with crisp fruit flavors. The aromas are balanced with a bouquet of toasty yeast notes and floral nuances. Must be 21 to purchase.
Crafted to delight the palate, Cupcake Prosecco is a refreshing bubbly with aromas of white peach, honeydew and grapefruit that lead to a toasted brioche finish. Must be 21 to purchase.
Unsweetened.
Four pieces. Sauteed chicken or tofu with peanut sauce.
Eight pieces.
10 pieces. Fried firm tofu with crushed peanuts and sweet and sour sauce.
Two pieces. Crispy chicken rolls with cabbage, glass noodles and cilantro. Served with sweet and sour sauce.
Four pieces. Crispy ground beef rolls with basil leaf, jalapenos and cabbage. Served with ginger sweet and sour sauce.
Six pieces. Imitation crab meat, cream cheese and celery with sweet and sour sauce.
Six pieces. Pan-fried Japanese pork gyoza with hot sweet soy sauce.
Three pieces. Pan-fried Thai chive pot stickers with hot sweet soy sauce.
Six pieces. Steamed shrimp dumplings with garlic, onions and sweet soy sauce.
Four pieces. Thai style grilled marinated pork with our spicy homemade sauce.
8 pieces. Deep fried chili paste and ground fish served with crushed peanuts, cucumber and sweet & sour sauce
Six pieces. Deep-fried breaded calamari with hot sweet chili sauce.
Char-broiled marinated squid with spicy chili garlic sauce.
Fresh rolls with sweet tofu,egg,beansprout, and cucumbers with special Thai sauce
Thai style fried jumbo chicken wings, served with Jeaw Thai dipping sauce. 4 pieces serving.
Thai style fried jumbo chicken wings, served with Jeaw Thai dipping sauce. 8 pieces serving.
Slightly spicy. Thai hot and sour soup with choice of protein, lemongrass, mushrooms, tomato, white and green onions, cilantro and citrus leaves.
Slightly spicy. Coconut soup with choice of protein, galanga root, mushrooms, tomato, white and green onions, cilantro and citrus leaves.
Tofu, glass noodles, straw mushrooms, baby corn, onions and napa in a light tasty soup.
Shrimp, chicken, seaweed, celery, carrots, mushrooms and onions.
Very spicy. Thai curry soup prepared with egg noodles, chicken, onion, sour mustard, crushed peanut and lime with crispy egg noodles on top.
Slightly spicy. Rice soup with catfish, Chinese celery, onion and ginger.
Slightly spicy. Rice soup with shrimp, Chinese celery, onion and ginger.
Medium spicy. Beef tenderloin, green onion, mint leaves, green leaves, cilantro and ground rice with spicy Thai dressing.
Medium spicy. Glass noodles, shrimp and ground chicken with fresh lime juice, peanuts, garlic, onions, green leaves, cilantro and Thai hot chili.
Medium spicy. Ground chicken seasoned with fresh lime juice, green onion, cilantro, hot dried pepper and basil leaves.
Cucumber, seaweed, baby spinach, sesame seeds and red onion mixed with sesame dressing.
Medium spicy. Fried tofu mixed with onions, tomato, mint leaf, ground rice and spicy Thai dressing.
Sauteed chicken, baby spinach, lettuce, cucumber, tomato, carrots and onions. Served with our homemade lemon sauce.
Stir-fried with shiitake mushroom, water chestnut and green onion. Served with lettuce and special sauce.
Stir-fried with shiitake mushroom, water chestnut and green onion. Served with lettuce and special sauce.
Medium spicy. Dried shrimp, papaya, tomatoes, peanuts and long beans with spicy Thai dressing.
Medium spicy. Tempura Chinese watercress, shrimp, ground chicken, mint leaves and onions with spicy chili paste lime dressing.
Puffy catfish, green apple, peanuts, onion, cilantro, green leaf with homemade spicy sauce.
Slightly spicy. Sweet peanut curry with choice of protein, pepper, jalapenos, dried peppers, basil and coconut milk. Topped with sliced citrus leaf and crushed peanut.
Slightly spicy. Thai yellow curry with choice of protein, sweet potatoes and bell peppers in coconut milk.
Very spicy. Tropical curry with choice of protein, citrus leaves, eggplant, pea pods, bamboo shoots, jalapenos, bell peppers and basil leaves.
Very spicy hot curry with choice of protein, mushrooms, pea pods, bamboo shoots, bell peppers, jalapenos, galangal root and Thai spices.
Medium spicy. Massaman curry with beef, sweet potatoes, bell peppers, basil leaves, peanuts, chili and red onion.
Slightly spicy. Karee curry with squid, jalapenos and onions in coconut milk.
Stir-fried thin rice noodles with choice of protein, bean sprouts, egg, onions and crushed peanuts.
Stir-fried wide rice noodles with choice of protein, broccoli, Chinese broccoli, egg and sweet soy sauce.
Pan-fried noodles with choice of protein, napa, broccoli and ginger with gravy bean sauce.
Medium spicy. Stir-fried wide rice noodles with choice of protein, brown sauce, basil, bean sprouts and onions.
Stir-fried egg noodles with shrimp, chicken, onions, carrots, napa, baby corn, water chestnuts, bell peppers, pea pods and bamboo shoots.
Stir-fried glass noodles with choice of protein and a combination of vegetables and eggs.
Slightly spicy. Stir-fried vermicelli noodles with barbecued pork, tofu, shrimp, sprouts, onions, chili paste and a fried egg on top.
Medium spicy. Broccoli, chicken, shrimp, jalapenos, dried peppers and carrots in a sweet peanut curry over crispy wide rice noodles with crushed peanuts and citrus leaves.
Stir-fried egg noodles with garlic, shrimp, chicken, onions, bean sprouts and bamboo shoots.
Medium spicy. Stir-fried seafood mushrooms, bell peppers, onions, basil leaves and gravy sauce over wide rice noodles.
Steamed vermicelli noodles with sliced beef, bean sprouts, Chinese broccoli, cilantro and green onion.
Steamed rice noodles with chicken, bean sprouts, green onion, lettuce and cilantro.
Pork and shrimp dumpling with barbecue pork, bean sprouts, lettuce, onions, cilantro and green leaves over egg noodles.
Slightly spicy. Steamed flat noodles, shrimp, squid, fish ball, fried tofu and wontons, bean sprouts and on choy in spicy tomato broth.
Slightly spicy. Egg noodles with chicken, bean sprouts, green leaves, green onions, red onions, crushed peanuts, cilantro and peanut curry.
Medium spicy coconut curry noodle with fish ball, Thai herb and fresh vegetables.
Deep-fried marinated chicken with our spicy homemade sauce.
Choice of protein sauteed in special garlic sauce with broccoli, carrots, cucumber and cilantro.
Medium spicy. Choice of protein stir-fried with basil leaf, pea pods, bell pepper, mushroom and hot pepper.
Choice of protein stir-fried with ginger, black mushrooms, jalapenos, pea pods, green onions and white onions.
Medium spicy. Stir-fried string beans, crisp pork and jalapeno with red curry paste. Topped with citrus leaf.
Very spicy. Deep-fried tilapia with stir-fried bell pepper, onion, cilantro, jalapeno and chili sauce.
Very spicy. Choice of protein stir-fried with pea pods, basil, bell peppers, jalapenos and eggplant with red curry sauce.
Choice of protein stir-fried with broccoli, napa, zucchini, baby corn, mushrooms, pea pods, onions, carrots, peppers, cauliflower, celery and garlic with brown sauce.
Choice of protein stir-fried with cucumber, pineapple, tomatoes, bell peppers, carrots, straw mushrooms and onions with Thai-style sweet and sour sauce.
Medium spicy. Choice of protein stir-fried with cashews, pea pods, pineapple, dried peppers, carrots, onions, water chestnuts and straw mushrooms.
BBQ pork served over rice with Chinese sausage, boiled egg, cucumber and cilantro with sweet sesame oil dressing.
Very spicy. Choice of protein stir-fried with Chinese broccoli, crispy pork, jalapeno and garlic with Thai-style brown sauce.
Stir-fried glass noodles, jumbo shrimp, ginger, garlic, baby corn, pea pods, napa, onion, bell peppers and carrots with our own sauce.
Beef stir fried with our homema?de sauce, onion, tomato, jalapeno , pepper and garlic.
Stir-fried rice with choice of protein, egg, tomatoes, cucumber and onions.
Medium spicy. Stir-fried rice with choice of protein, egg, Chinese broccoli, tomatoes, onions, cucumber and jalapenos.
Stir-fried rice with curry, onions, tomatoes, pea pods and sauteed chicken.
Medium spicy. Stir-fried rice with shrimp, chicken, bell peppers, mushrooms, baby corn, pineapple, pea pods, jalapenos and basil leaves.
Deep-fried marinated half chicken with Thai special sauce.
Thai beef jerky.
Thai-style grilled marinated pork with our spicy homemade sauce.
8 pieces.Thai fish cake. Deep-fried chili paste mixed with ground fish. Served with crushed peanuts, cucumber and sweet and sour sauce.
Grilled marinated pork with Thai special sauce.
Isaan style fermented pork and rice sausage
Papaya salad with dried shrimp and peanut.
Papaya salad with salted crab.
Thai beef salad.
Thai pork tenderloin salad.
Glass noodle, shrimp and squid with fresh lime juice, peanut, garlic, onion, green leaf, cilantro and Thai hot chili.
Hot and spicy soup with pork ribs.
Hot and spicy soup with seafood.
Hot stir fried crispy catfish.
Stir fried minced chicken with crispy basil leaves.
Green curry with choice of protein and Thai eggplant served over omelet.
"Boat noodle". Brisket, beef balls, pork skins, Chinese broccoli, bean sprouts and thin rice vermicelli in a spicy, sweet and pungent soup.
Rice noodle with ground pork, BBQ pork and fried wonton with spicy and sour soup.
Steamed flat noodle, shrimp, squid, fish ball, fried tofu, wonton, bean sprout and on choy in a spicy tomato broth.
Thin rice noodle and fish ball in ground fish sauce.
Stir-fried Chinese broccoli and ginger with gravy sauce served over wide rice noodles.
Steamed glass noodles with a combination of meat and vegetables in a spicy red chili broth.
Glass noodles and shrimp pad Thai folded into an omelet.
Stir-fried wide rice noodles with chicken, onion and leaf lettuce. Served with sriracha sauce.
Star arise braised with tofu, pork and hard-boiled egg.
Chinese sausage and BBQ pork loin over rice with a hard-boiled egg garnish.
Shrimp paste rice with various mix-ins.
Rice soup with catfish or shrimp, Chinese celery, onion and ginger.
Roasted chili paste with choice of protein.
Garlic and pepper with choice of protein.
Karee curry with shrimp, squid, jalapeno and onion in coconut milk.
Stir-fried crispy pork with basil leaf.
Boneless roasted duck in spicy red curry coconut milk with tomatoes, pineapple, grape, bell peppers and basil leaf.
Stir fried boneless roasted duck with mushroom, jalapeno and basil leaf.
Stir fried string beans, crispy pork, jalapeno with red curry paste topped with lime leaf.
Deep fried tilapia, stir fried bell peppers, onion, cilantro, jalapeno and chili sauce. Spicy
Your choice of protein. Served with your choice of side.
Your choice of protein. Served with your choice of side.
Your choice of protein. Served with your choice of side.
Your choice of protein. Served with your choice of side.
Your choice of protein. Served with your choice of side.
Your choice of protein. Served with your choice of side.
Your choice of protein. Served with your choice of side.
Your choice of protein. Served with your choice of side.
Steamed sticky rice stuffed with banana and wrapped in a banana leaf.
Thai bean curd cake.
Mango sticky rice is a Thai dessert made with glutinous rice, fresh mango and coconut milk.
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